catering

Let us do the cooking! Contact us today and be sure to include information about your event:

Catering

Tues-Thurs. & Sun. - 11a-9p

Fri. & Sat.-11a-10p

Mon. - CLOSED

See Catering Menu below with Portion Guidelines

First Name (Required)

Last Name (Required)

Email Address (Required)

Phone Number (Required)

000-000-0000 or (000) 000-0000

Desired Date and Pickup Time (Required)

Number of Guests (Required)

Additional Comments

Catering Menu

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Smoked Meats

x1lb OF MEAT WILL TYPICALLY FEED THREE PEOPLE (2.5PPL IF WANTING LEFTOVERS)

Pulled Pork

1/2 LB $8.99LB $17.99

111037

Seared Pork Belly

1/2 LB $12.50LB $24.99

20002

St. Louis Ribs

x12 St. Louis Ribs (six two bone sections) $37.99x24 St. Louis Ribs (twelve two bone sections) $75.99

20002

Pulled Chicken

1/2 LB $9.99LB $19.99

50014

Smoked Brisket

1/2 LB $19.99LB $39.99

60006

Snacks/Soups/Salad

Fried Pork Belly Bites

Sweet & spicy sauce, Virginia peanuts, scallions
(6-8ppl per lb)LB $28.99

4600838

Brisket Chili

Smoked beef brisket, ground pork, great northern beans, onions, tomatoes, poblano peppers, VBC elbow patches stout.Pint (feeds 2ppl) $15.99Quart (feeds 4ppl) $30.99

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Arugula Salad

Arugula lettuce, apple, pickled fennel, bleu cheese, candied peanuts, mustard apple cider vinaigretteHalf Tray (7-8ppl) $26.99Full Tray (15ppl) $76.99

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Ritz Crackers

(3ppl per sleeve)ONE SLEEVE $3.79

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Dozen Pulled Chicken Sliders

$45.99Pulled Chicken, House Slaw, Slider Roll

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Brunswick Stew

Smoked pork & chicken, okra, onions, lima beans, sweet corn, tomatoes, potatoes.Pint (feeds 2ppl) $10.99Quart (feeds 4ppl) $20.99

80017

Chopped Romaine Salad

Romaine lettuce, pickled red onions, cornbread croutons, cotija cheese, roasted garlic dressingHalf Tray (7-8ppl) $29.99Full Tray (15ppl) $57.99

00000

Pimento Cheese

(8-10ppl per lb)LB $14.99

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Dozen Pork Sliders

$42.99Pulled Pork, House Slaw, Slider Roll

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Dozen Smoked Brisket Sliders

$73.99Smoked Brisket, House Slaw, Slider Roll

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Smoked & Fried Wings

Getting these as an appetizer? Two-three wings per person is a good starting point for serving size.

Sauce Choices:
Sticky Patches BBQ (Traditional Sweet)
Tidewater Mustard BBQ (Tomato Mustard)
Bourbon Honey Mustard
O.C. Hot Sauce
Sweet & Spicy
Buffalo
Dry Rub
Naked