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Barbeque At Its Finest

Due to the spread of the COVID-19 virus Old City Barbeque is currently operating for takeout or curbside pickup only from 12pm-7pm, Tuesday-Saturday.

We have a limited menu and have created a family-style takeout option, both shown below.

Our doors are open for your convenience, and you are welcome to wait inside for your food and use the restrooms. However, the governor has mandated that no establishment may have more than 10 patrons inside, and we are strictly enforcing that policy. If we exceed that amount, you may be asked to wait outside or in your vehicle, and the food will be brought out to you.

In these stressful times, any tips you are gracious enough to add to your bill will be used to help provide groceries and essentials to our staff that are currently out of work.

Thank you,
Old City BBQ Management

Our Menu

Snack

Organic Smoked & Fried Wings

6 or 12 wings, bleu cheese or ranch, celery & sauce: tidewater, sticky patches, buffalo, sweet & spicy, bourbon honey mustard, dry rub, naked
6 Wings - 7.5 | 12 Wings - 14

Pickle Plate

Assorted seasonal pickled items

7

Cheese Fries

Cheddar & American, pickled jalapeno, pickled red onions, scallion, add bacon (+3), pulled pork (+4), chicken tenders (+4), pulled chicken (+4), portobello (+4), fried pork belly (+5), chopped brisket (+6)

11

Duroc Pork Belly Bites

Sweet & spicy sauce, Virginia peanuts, scallions

9

Smoked Pimento Cheese

Ritz crackers, Smithfield country ham, OC hot sauce, pickles

9

Soup / Salad

Salad Add-ons
bacon (+3), pulled pork (+4), chicken tenders (+4), pulled chicken (+4), fried pork belly (+5), chopped brisket (+6)

Brunswick Stew

Smoked pork & chicken, okra, onions, limas, sweet corn, tomatoes, potatoes, served with cornbread and honey butter

9.5

Prime Brisket and Pork Chili

Meyer’s Ranch prime beef brisket, ground pork, great northern beans, smoked cheddar, crème fraiche, scallions, served with cornbread and honey butter

$12

Chopped Romaine Salad

Half or whole salad, pickled red onions, cornbread croutons, cotija cheese, roasted garlic dressing
Half - 5 | Whole - 8

Sandwiches

Served with 1 side

Pulled Pork

Coleslaw, pickled red onions

11.5

Prime Brisket

Tobacco onions, soy pickled jalapeño, sticky patches

14

Smoked Pork Belly Banh Mi

Peanut garlic aioli, pickled carrot & daikon, cilantro, baguette

13

Smoked Beef Belly Pastrami

Meyer’s Ranch house cured pastrami beef belly, sour kraut, swiss cheese, 1000 island dressing, rye bread

13.5

Pulled Chicken

Coleslaw

11.5

Organic Fried Chicken

Pimento cheese, bread & butter pickles, or buffalo & bleu cheese

11

Prime Brisket Dip

Meyer’s Ranch smoked prime brisket, caramelized onions, swiss cheese, horseradish aioli, baguette, brisket au jus

15

Tacos

Served with 1 side

Pulled Pork

Coleslaw, smoked bean puree, bread & butter pickles

11.5

Chopped Prime Brisket

Coleslaw, pickled jalapeños

14

Taco Sampler

Pick three

14

Pulled Chicken

Cilantro jalapeño slaw, cotija cheese

11.5

Duroc Pork Belly

Kimchi slaw, cilantro

13

Green Chili Brisket

jalapeno cilantro slaw, cotija cheese, crema, pickled red onions

14

Smoked Meats

1/2 lb meat served with 2 sides, pickles

Duroc Pulled Pork

15

Duroc Pork Belly

16.5

Organic Pulled Chicken

15

Prime Brisket

Sliced or chopped

18.5

St. Louis or Baby Back Ribs

Served with 2 sides, pickles

4 Ribs

16

12 Ribs

34

6 Ribs

21

Smoked Meat Platters

Served with 2 sides, pickles

Pulled pork | pork belly | pulled chicken | prime brisket | St. Louis ribs | baby back ribs
Selecting double ribs or brisket is a $2 upcharge for two, three and four meat platters

No Substitutions on a Sampler Platter

Two Smoked Meats

18

Four Smoked Meats

22

Three Smoked Meats

20

Smoked Meat Sampler

24

A La Carte Smoked Meats

Sold by the ¼ pound or 2 ribs

Pulled Pork

4.5

Pork Belly

5.5

St. Louis/Baby Back Ribs (2)

5.5

Pulled Chicken

4.5

Prime Brisket

Sliced or chopped

6.5

Sides

Small 3 | Large 5.75

Fries

Coleslaw

Collards

Half Romaine

(+2)

Sweet Potato Waffle Fries

Smoked Stout Beans

Poblano Mac & Cheese

Cornbread with Honey Butter

Price per slice

1.5

Sauces

Old City Vinegar

Vinegar, spices

Sticky Patches

VBC elbow patches, molasses, spices

Tidewater

Tomato, mustard, vinegar, spices

Welcome to Old City Barbeque

Uniquely serving nose-to-tail BBQ

Quality, Local Sustainably Sourced Ingredients

Old City Barbeque prides itself in the barbeque making process, by using smokers fueled by hardwood coals.

MENU

Buffalo chicken wings on a tray with waffle fries and a bottle of BBQ sauce on the side
Mixed green salad with croutons, tomatoes and beets

The People

Coming from 3 very different culinary and business backgrounds, Old City Barbeque's owners each bring unique elements to the table.

Gardiner Brooks, Chef | Mason Brooks, Chef | Vernon Geddy, Pit Master

Brisket being sliced up on a wood board
Duroc pork belly tacos with kimchi slaw, cilantro and sliced radish
Grilled shrimp entree with mango salsa, cilantro sauce and mashed potatoes

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Old City Barbeque

700 York Street
Williamsburg, VA 23185
Tel: 757-378-5125
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