Take Out Family Meals
Main Menu
6 or 12 wings, bleu cheese or ranch, celery & sauce: tidewater, sticky patches, buffalo, sweet & spicy, bourbon honey mustard, dry rub, naked 6 Wings - 7.5 | 12 Wings - 14
Assorted seasonal pickled items
7
Cheddar & American, pickled jalapeno, pickled red onions, scallion, add bacon (+3), pulled pork (+4), chicken tenders (+4), pulled chicken (+4), portobello (+4), fried pork belly (+5), chopped brisket (+6)
11
Sweet & spicy sauce, Virginia peanuts, scallions
9
Ritz crackers, Smithfield country ham, OC hot sauce, pickles
Housemade cilantro lime vinaigrette, cotija cheese, candied peanuts
Salad Add-ons bacon (+3), pulled pork (+4), chicken tenders (+4), pulled chicken (+4), fried pork belly (+5), chopped brisket (+6)
Smoked pork & chicken, okra, onions, limas, sweet corn, tomatoes, potatoes, served with cornbread and honey butter
9.5
Meyer’s Ranch prime beef brisket, ground pork, great northern beans, smoked cheddar, crème fraiche, scallions, served with cornbread and honey butter
$12
Half or whole salad, pickled red onions, cornbread croutons, cotija cheese, roasted garlic dressing Half - 5 | Whole - 8
Smoked turkey, yukon gold & sweet potatoes, parsnips, carrots, onions, herbs, puff pastry
12
Served with 1 side
Coleslaw, pickled red onions
11.5
Tobacco onions, soy pickled jalapeño, sticky patches
14
Peanut garlic aioli, pickled carrot & daikon, cilantro, baguette
13
Meyer’s Ranch house cured pastrami beef belly, sour kraut, swiss cheese, 1000 island dressing, rye bread
13.5
Coleslaw
Pimento cheese, bread & butter pickles, or buffalo & bleu cheese
Meyer’s Ranch smoked prime brisket, caramelized onions, swiss cheese, horseradish aioli, baguette, brisket au jus
15
Coleslaw, smoked bean puree, bread & butter pickles
Coleslaw, pickled jalapeños
Pick three
Cilantro jalapeño slaw, cotija cheese
Kimchi slaw, cilantro
jalapeno cilantro slaw, cotija cheese, crema, pickled red onions
1/2 lb meat served with 2 sides, pickles
16.5
Sliced or chopped
18.5
Served with 2 sides, pickles
16
34
21
Pulled pork | pork belly | pulled chicken | prime brisket | St. Louis ribs | baby back ribs Selecting double ribs or brisket is a $2 upcharge for two, three and four meat platters
No Substitutions on a Sampler Platter
18
22
20
24
Sold by the ¼ pound or 2 ribs
4.5
5.5
6.5
Small 3 | Large 5.75
(+2)
Price per slice
1.5
Vinegar, spices
VBC elbow patches, molasses, spices
Tomato, mustard, vinegar, spices
Old City Barbeque prides itself in the barbeque making process, by using smokers fueled by hardwood coals.
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