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Barbeque At Its Finest

Due to the Phase - 2 guidelines Old City Barbeque is currently operating at 50% dining room capacity indoors and on our patio. As we always offer takeout we are still providing curbside pickup if requested.

We are still operating under reduced hours, 12pm - 7pm, Tuesday - Saturday. As we look forward we are anticipating expanding our operating hours and opening Sundays, July 7th. We will post more updates via social media as the date approaches.

Thank you for the continued support during these unprecedented times and we look forward to serving you.

Thank You,
Old City Barbeque Management

Our Menu

Snack

Organic Smoked & Fried Wings

6 or 12 wings, bleu cheese or ranch, celery & sauce: tidewater, sticky patches, buffalo, sweet & spicy, bourbon honey mustard, dry rub, naked
6 Wings - 7.5 | 12 Wings - 14

Pickle Plate

Assorted seasonal pickled items

7

Cheese Fries

Cheddar & American, pickled jalapeno, pickled red onions, scallion, add bacon (+3), pulled pork (+4), chicken tenders (+4), pulled chicken (+4), portobello (+4), fried pork belly (+5), chopped brisket (+6)

11

Duroc Pork Belly Bites

Sweet & spicy sauce, Virginia peanuts, scallions

9

Smoked Pimento Cheese

Ritz crackers, Smithfield country ham, OC hot sauce, pickles

9

Soup / Salad

Salad Add-ons
bacon (+3), pulled pork (+4), chicken tenders (+4), pulled chicken (+4), fried pork belly (+5), chopped brisket (+6)

Brunswick Stew

Smoked pork & chicken, okra, onions, limas, sweet corn, tomatoes, potatoes, served with cornbread and honey butter

9.5

Prime Brisket and Pork Chili

Meyer’s Ranch prime beef brisket, ground pork, great northern beans, smoked cheddar, crème fraiche, scallions, served with cornbread and honey butter

$12

Chopped Romaine Salad

Half or whole salad, pickled red onions, cornbread croutons, cotija cheese, roasted garlic dressing
Half - 5 | Whole - 8

Sandwiches

Served with 1 side

Pulled Pork

Coleslaw, pickled red onions

11.5

Prime Brisket

Tobacco onions, soy pickled jalapeño, sticky patches

14

Smoked Pork Belly Banh Mi

Peanut garlic aioli, pickled carrot & daikon, cilantro, baguette

13

Smoked Beef Belly Pastrami

Meyer’s Ranch house cured pastrami beef belly, sour kraut, swiss cheese, 1000 island dressing, rye bread

13.5

Pulled Chicken

Coleslaw

11.5

Organic Fried Chicken

Pimento cheese, bread & butter pickles, or buffalo & bleu cheese

11

Prime Brisket Dip

Meyer’s Ranch smoked prime brisket, caramelized onions, swiss cheese, horseradish aioli, baguette, brisket au jus

15

Tacos

Served with 1 side

Pulled Pork

Coleslaw, smoked bean puree, bread & butter pickles

11.5

Chopped Prime Brisket

Coleslaw, pickled jalapeños

14

Taco Sampler

Pick three

14

Pulled Chicken

Cilantro jalapeño slaw, cotija cheese

11.5

Duroc Pork Belly

Kimchi slaw, cilantro

13

Green Chili Brisket

jalapeno cilantro slaw, cotija cheese, crema, pickled red onions

14

Smoked Meats

1/2 lb meat served with 2 sides, pickles

Duroc Pulled Pork

15

Duroc Pork Belly

16.5

Organic Pulled Chicken

15

Prime Brisket

Sliced or chopped

18.5

St. Louis or Baby Back Ribs

Served with 2 sides, pickles

4 Ribs

16

12 Ribs

34

6 Ribs

21

Smoked Meat Platters

Served with 2 sides, pickles

Pulled pork | pork belly | pulled chicken | prime brisket | St. Louis ribs | baby back ribs
Selecting double ribs or brisket is a $2 upcharge for two, three and four meat platters

No Substitutions on a Sampler Platter

Two Smoked Meats

18

Four Smoked Meats

22

Three Smoked Meats

20

Smoked Meat Sampler

24

A La Carte Smoked Meats

Sold by the ¼ pound or 2 ribs

Pulled Pork

4.5

Pork Belly

5.5

St. Louis/Baby Back Ribs (2)

5.5

Pulled Chicken

4.5

Prime Brisket

Sliced or chopped

6.5

Sides

Small 3 | Large 5.75

Fries

Coleslaw

Collards

Half Romaine

(+2)

Sweet Potato Waffle Fries

Smoked Stout Beans

Poblano Mac & Cheese

Cornbread with Honey Butter

Price per slice

1.5

Sauces

Old City Vinegar

Vinegar, spices

Sticky Patches

VBC elbow patches, molasses, spices

Tidewater

Tomato, mustard, vinegar, spices

Welcome to Old City Barbeque

Uniquely serving nose-to-tail BBQ

Quality, Local Sustainably Sourced Ingredients

Old City Barbeque prides itself in the barbeque making process, by using smokers fueled by hardwood coals.

MENU

Buffalo chicken wings on a tray with waffle fries and a bottle of BBQ sauce on the side
Brisket being sliced up on a wood board
Duroc pork belly tacos with kimchi slaw, cilantro and sliced radish
Grilled shrimp entree with mango salsa, cilantro sauce and mashed potatoes

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Old City Barbeque

700 York Street
Williamsburg, VA 23185
Tel: 757-378-5125
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